Fien Van Lancker: search on Z-Library

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1

Chemical Modifications of Peptides and Their Impact on Food Properties

Van Lancker, Fien, Adams, An, De Kimpe, Norbert

Journal:

Chemical Reviews

Year:

2011

Language:

english

File:

PDF, 4.57 MB

english, 2011

2

Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan

Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Yogendrarajah, Pratheeba, Uytterhoeven, Veronique, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise,

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 829 KB

english, 2010

3

On-fiber furan formation from volatile precursors: A critical example of artefact formation during Solid-Phase Microextraction

An Adams, Fien Van Lancker, Bruno De Meulenaer, Agnieszka Owczarek-Fendor, Norbert De Kimpe

Journal:

Journal of Chromatography B

Year:

2012

Language:

english

File:

PDF, 270 KB

english, 2012

4

Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions

Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Pratheeba Yogendrarajah, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe

Journal:

Year:

2010

Language:

english

File:

PDF, 309 KB

english, 2010

5

Impact of various food ingredients on the retention of furan in foods

Fien Van Lancker, An Adams, Agnieszka Owczarek, Bruno De Meulenaer, Norbert De Kimpe

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 141 KB

english, 2009

6

Use of headspace SPME-GC-MS for the analysis of the volatiles produced by indoor molds grown on different substrates

Van Lancker, Fien, Adams, An, Delmulle, Barbara, De Saeger, Sarah, Moretti, Antonio, Van Peteghem, Carlos, De Kimpe, Norbert

Journal:

Journal of Environmental Monitoring

Year:

2008

Language:

english

File:

PDF, 156 KB

english, 2008

7

Stability of acrylamide in model systems and its reactivity with selected nucleophiles

An Adams, Samira Hamdani, Fien Van Lancker, Slah Méjri, Norbert De Kimpe

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 425 KB

english, 2010

8

Impact of the N-Terminal Amino Acid on the Formation of Pyrazines from Peptides in Maillard Model Systems

Van Lancker, Fien, Adams, An, De Kimpe, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 299 KB

english, 2012

9

Formation of Pyrazines in Maillard Model Systems of Lysine-Containing Dipeptides

Van Lancker, Fien, Adams, An, De Kimpe, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 760 KB

english, 2010

10

Furan formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids

Agnieszka Owczarek-Fendor, Bruno De Meulenaer, Georges Scholl, An Adams, Fien Van Lancker, Gauthier Eppe, Edwin De Pauw, Marie-Louise Scippo, Norbert De Kimpe

Journal:

Year:

2012

Language:

english

File:

PDF, 184 KB

english, 2012

11

Mechanistic Insights into Furan Formation in Maillard Model Systems

Van Lancker, Fien, Adams, An, Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, De Kimpe, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.22 MB

english, 2011

12

Furan Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins

Owczarek-Fendor, Agnieszka, De Meulenaer, Bruno, Scholl, Georges, Adams, An, Van Lancker, Fien, Eppe, Gauthier, De Pauw, Edwin, Scippo, Marie-Louise, De Kimpe, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 844 KB

english, 2011

13

Amino Acid Catalysis of 2-Alkylfuran Formation from Lipid Oxidation-Derived α,β-Unsaturated Aldehydes

Adams, An, Bouckaert, Capucine, Van Lancker, Fien, De Meulenaer, Bruno, De Kimpe, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 974 KB

english, 2011

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